Barolo 'Parafada' Massolino 2017

Massolino's Barolo 'Parafada' was born in Piedmont, specifically in Serralunga d'Alba, a special territory for the production of reds of rare quality. The winery was founded in 1896 with Giovanni, who, in addition to wine production, devoted himself to a vegetable garden, cattle breeding and cereal cultivation. In 1934, Giovanni's son Giuseppe expanded production, contributing to the creation of the Consortium for the protection of Barolo, Alba, Langhe and Dogliani, and subsequently purchased Vigna Ronda, considered a gamble but also a far-sighted gesture. Today, the lively and solid cohabitation between the third and fourth generations brings the business to be among the most prestigious in the Langhe wine scene, producing wines with a unique personality.

Massolino's Barolo "Parafada" vineyards are located in the "Parafada" vineyard at about 320 metres above sea level; the soil is of medium texture with a high concentration of limestone for elegant and structured end products. The climate is continental with hot and often humid summers and cold winters, characterised by snow and frost. Harvesting is carried out manually with selection of the best bunches; fermentation and maceration in oak vats for 15-20 days takes place in the cellar. It matures 30 months in Slavonian oak casks and stays in the bottle for about a year in cool, dark rooms.

To the eye, Massolino's Barolo "Parafada" is an intense garnet red colour. The bouquet of aromas is ample and recalls red berries, floral notes and sweet spices on the finish; on the palate it is elegant, enveloping and inviting with a notable presence of well-integrated tannins for perfect ageing. Recommended with traditional Piedmontese red meat stews, game and first courses with elaborate sauces; perfect with mature cow's milk cheeses. Ideal to accompany quiet evenings in front of the fireplace with a good read as company.