Calvados Pays d'Auge Père Magloire VSOP

The Calvados VSOP (Very Superior Old Pale) is remarkable because it is produced exclusively from cider from apples harvested in the Pays d'Auge, a French zone covering only 6% of Normandy. The character of this land combined with the double distillation Calvados create a characteristic of the high local concentration of aromas and intense, extremely suitable for aging. The refinement (four years in oak barrels) takes place in small oak barrels so that the exchange between alcohol-wood and air oxidation are greater and in order to create the classic bouquet strong spirit can express its aromatic strength. It has an amber color and delicate strength of his youth to the great spalleggia the powerful smell of apple and nature. The clear references to the fresh fruit interspersed with hints of wood are the setting for a drink but not demanding intense and persistent that makes you want another drink. Perfect with cow's milk cheeses from the average seasoning.