Chambave Superieur 'Quatre Vignobles' La Crotta di Vegneron 2019

The Chambave Superieur "Quatre Vignobles" by La Crotta di Vegneron is a blend of red grapes that give this red valdostano elegant and longevity. Petit Rouge, Gamay, Pinot Noir and Fumin blend perfectly in the Chambave Superieur by La Crotta di Vegneron, a cellar that is the story of men who are profoundly linked and rooted in this wonderful piece of land. A strip that offers entirely vineyards facing south, on steep hills and steep, where the steep slopes and the typical mountain climate make this terroir really unique.

We are the vineyards that surround Chambave, Verrayes and Chatillon, at an altitude of 500 meters above sea level, on the moraine and sandy soils. Harvest in mid-October and maceration in steel for 15 days, with a refinement that goes on in the steel and partly in barrels for 12 months before balance itself in the bottle for 5-6 months.

It thus formed an Chambave Superieur which is characterized by characters of elegance and smoothness, never missing a good structure and a complex bouquet, intense and persistent, where the typical fruity notes blend perfectly with shades of violet, vanilla and leather. The Chambave Superieur "Quatre Vignobles" by La Crotta di Vegneron: one of the finest expressions from Valle d’Aosta...