Rum Agricole '5 Star' Barbancourt 8 Anni

The Rhum Barbancourt is currently considered the star of food products Haitians. In 1862 Dupré Barbancourt, a native of the French region of Charente (the same region where Cognac is produced), he perfected the recipe of a rum that bears his name. Use the method of double distillation charentaise in copper pot stills, then reserved only for the largest Cognac, with the intention of obtaining a unique product. Immediately the Rhum Barbancourt gets countless awards and accolades around the world, making it one of the most award-winning spirits of history. Today in Haiti are planted with sugar cane about 600 hectares for the only production of Rhum Barbancourt. To make it valuable, than the careful craftsmanship in distillation, aging: the Barbancourt uses for its white oak barrels exclusively French "Limousin" (unlike other island rum), as this variety of wood has pores wider than that promote optimal exchange between the distillate and oxygen in the air. This choice has a great importance in the process of aging as it contributes to the development of the unique features of the Rhum Barbancourt. Is produced directly from the juice extracted from sugar cane by hand and 8 years of age allowed him to get the words "Special Reserve". Bringing the nose gives way to the caramel peach, apricot, ripe banana and tropical fruit. In the mouth instead is slightly sweet with a nutty flavor, well balanced with notes of fruit in syrup and milk chocolate cream. She can enhance any beverage to which it is added.