Whisky Single Malt Laphroaig 18 Anni

The Whisky Laphroaig 18 Years and older born expertly for years on the island of Islay, wet Atlantic Ocean, the cornerstone of the distillery. The cured distillation at every stage, starting from the water coming from Kilbridge Dam, the malting process (part happens at the distillery), the choice of the barley and peat brackish which gives the finished product unmistakable aroma, are just some elements that make the whiskey Laphroaig unique. In addition to the careful work of man, the whiskey is shaped by the particular oceanic climate with winds, rains, storms and storm surges as well as the sweet influence of the calm sea in the days of full sun. From 1815 Laphroaig is produced in the same place with the same special care imposed by the brothers Johnston in past decades. The Laphroaig single malt 18 years is undoubtedly the highest quality and, despite having the same matrix of all the products, the long aging in oak barrels American make rich aromatic notes of great interest and perfectly balanced between the characteristics of the sea, peat, spices and fruit. The view is of shining gold color with intense aroma, sweet with notes of citrus, ripe fruit, apricot, plum, dried fruit, walnut, almond, honey, tobacco, spices, white pepper, cinnamon, vanilla, licorice, known phenolic, wood oak, hint of seaweed and sea. The taste expresses a feeling caloric immediate and "buzzing" on the palate. Notes of peat, savory, rich ripe fruit, chestnuts, pepper and nutmeg. Enveloping and oily. The finish is very persistent with notes persuasive at times bitter.